Orange-Cranberry Scones

Surprise your kids with TruMoo Orange Scream Scones, for a Halloween themed breakfast.

  • To prepare Scones: Heat oven to 425 F. In large bowl, combine flour, sugar, baking powder and salt. With pastry blender or two knives, cut in butter until mixture resembles coarse crumbs. Stir in eggs, one at a time, then milk, cranberries and orange peel. Turn dough onto lightly floured surface. Refrigerate 30 minutes, or until firm. Pat dough into 8-inch round, about 3/4-inch thick. Cut into six wedges; carefully separate wedges and place on parchment-lined baking sheet about two inches apart. Bake about 15 minutes until lightly golden and crusty. To prepare Orange Glaze: In small bowl, combine confectioners’ sugar and milk until well blended. Cool scones slightly. Drizzle scones with glaze.

    Servings: 6 scones


    • 2 1/4 cups all-purpose flour
    • 1/4 cup granulated sugar
    • 2 teaspoons baking powder
    • 1/2 teaspoon salt
    • 4 tablespoons cold butter
    • 2 large eggs
    • 1/2 cup TruMoo Orange Scream Milk
    • 1/2 cup dried cranberries
    • 1 tablespoon grated orange peel Orange


    • 1/2 cup confectioners’ sugar
    • 1 tablespoon TruMoo Orange Scream Milk