Combine pineapple, 1/3 cup TruMoo Orange Cream Milk, salt, honey, and lemon juice in a blender or food processor and pulse until creamy, similar to a sorbet in texture.

Use a piping bag fitted with a decorating tip to pipe the orange whip into tall glasses, or simply spoon it in. Top with remaining TruMoo Orange Cream Milk and an orange garnish.